Dairy Ingredients Market

Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products They provide desirable functionality to foods, such as delivery of key nutrients, water management, fat - holding capacity, emulsification capability, viscosity creation, gel formation, and foam generation. In addition, dairy - based ingredients in liquid, concentrated, or dry form confer desirable attributes of texture and flavor to dairy foods, frozen desserts, puddings, processed meat, cereal products, chocolate confections, infant formulas, and an array of dietetic as well as geriatric drinks and bars.
Dairy Ingredients Market contains market size and forecasts of Dairy Ingredients in global, including the following market information:
Global Dairy Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dairy Ingredients Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Dairy Ingredients companies in 2021 (%)
The global Dairy Ingredients market was valued at 47640 million in 2021 and is projected to reach US$ 64000 million by 2028, at a CAGR of 4.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Milk Ingredients Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dairy Ingredients include Fonterra, Lactalis Ingredients, FrieslandCampina, Dairy Farmers of America, Ornua, Saputo, Sodiaal, Arla and Open Country Dairy, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dairy Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dairy Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dairy Ingredients Market Segment Percentages, by Type, 2021 (%)
Milk Ingredients
Whey Ingredients
Global Dairy Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dairy Ingredients Market Segment Percentages, by Application, 2021 (%)
Bakery & Confectionery
Dairy Products
Convenience Foods
Infant Milk
Sports Nutrition
Others
Global Dairy Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dairy Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dairy Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dairy Ingredients revenues share in global market, 2021 (%)
Key companies Dairy Ingredients sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Dairy Ingredients sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Fonterra
Lactalis Ingredients
FrieslandCampina
Dairy Farmers of America
Ornua
Saputo
Sodiaal
Arla
Open Country Dairy
Murray Goulburn
Glanbia
Dairygold
Synlait Milk
Uelzena
Westland Milk Products
Valio
Tatua
Prolactal