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Download Free sampleThe global Dairy Nutrition market was valued at 1228.28 Million USD in 2021 and will grow with a CAGR of 4.37% from 2021 to 2027, based on Research newly published report.
The prime objective of Dairy Nutrition Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Dairy Nutrition Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products.Increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths are major factors propelling growth of the global dairy nutrition market.
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