Dark Chocolate Market

Dark chocolate contains less milk than milk chocolate or no milk at all, and is 60%-99.9% cocoa.

Scope of the Report:

Dark Chocolate Market focuses on the Dark Chocolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. Dark Chocolate Market categorizes the market based on manufacturers, regions, type and application.

During 2021, the inorganic dark chocolate segment accounted for the major shares of this US chocolate market. Inorganic chocolates are more affordable and are widely used for consumption and gifting purposes. With the rising demand, the vendors in the market are launching new varieties which includes truffles, bars, and assortments with natural ingredients.

The supermarkets and hypermarkets account for the major sales of dark chocolates in the US. These stores offer consumers a wide range of dark chocolates from various brands. Additionally, these stores also offer discounted prices and attractive shelf displays, which influence consumers to buy confectionery products such as dark chocolates from these stores.

The worldwide market for Dark Chocolate is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2027, from xx million US$ in 2021, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, Dark Chocolate Market covers

Lindt & Sprungli

Mars

Mondelez International

The Hershey Company

Godiva

Amano Artisan Chocolate

Divine Chocolate

Endangered Species Chocolate

Ferrero

Lake Champlain Chocolates

Nestle

Newman's Own (No Limit)

Nibmor

Praim Group

Ritter Sport

Scharffen Berger

Sugarpova

Theo Chocolate

Vivra Chocolate

Vosges

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Organic Dark Chocolate

Inorganic Dark Chocolate

Market Segment by Applications, can be divided into

Supermarkets and Hypermarkets

Independent Retailers

Convenience Stores

Online Retailers

There are 15 Chapters to deeply display the global Dark Chocolate market.

Chapter 1, to describe Dark Chocolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Dark Chocolate, with sales, revenue, and price of Dark Chocolate, in 2016 and 2021;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2021;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Dark Chocolate, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Dark Chocolate market forecast, by regions, type and application, with sales and revenue, from 2018 to 2027;

Chapter 13, 14 and 15, to describe Dark Chocolate sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source