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Download Free sampleThe global Dark Chocolate market was valued at 381.26 Million USD in 2021 and will grow with a CAGR of 6.1% from 2021 to 2027, based on Research newly published report.
The prime objective of Dark Chocolate Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Dark Chocolate Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Dark chocolate contains less milk than milk chocolate or no milk at all, and is 60%-99.9% cocoa.During 2017, the inorganic dark chocolate segment accounted for the major shares of this US chocolate market. Inorganic chocolates are more affordable and are widely used for consumption and gifting purposes. With the rising demand, the vendors in the market are launching new varieties which includes truffles, bars, and assortments with natural ingredients.
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