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Download Free sampleThe global Dextrins market was valued at 2125.68 Million USD in 2021 and will grow with a CAGR of 3.04% from 2021 to 2027, based on Research newly published report.
The prime objective of Dextrins Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Dextrins Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Dextrins are polysaccharides formed by heating dry or acid-modified starches in a process called pyrolysis. They can be used at higher solids levels than native or modified starches, creating stronger bonds, more tack and faster-drying properties than pastes made from unmodified starch.In 2018, consumption in food and beverages occupies more than half of dextrin amount. As the demand increases rapidly for downstream industries, the demand for dextrin will correspondingly increase.
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