Dried Pea Protein Market

Pea protein is a high-purity protein that is quenched from peas using low temperature and low pressure technology. Pea protein contains all the amino acids necessary for the human body. It is a complete protein and is a good choice for vegetarians to add protein. Pea protein is divided into dry pea protein and wet pea protein according to form. Pea powder extracted in powder form is dry pea protein, and the dry pea protein occupies a dominant position in the market. Compared to conventional protein sources, textured dried pea protein is relatively sustainable and provides enhanced functionality, increasing its range of applications.

Dried Pea Protein Market aims to provide a comprehensive presentation of the global market for Dried Pea Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dried Pea Protein. Dried Pea Protein Market contains market size and forecasts of Dried Pea Protein in global, including the following market information:

Global Dried Pea Protein Market Revenue, 2018-2023, 2024-2035, ($ millions)

Global Dried Pea Protein Market Sales, 2018-2023, 2024-2035, (Kiloton)

Global top five Dried Pea Protein companies in 2022 (%)

The global Dried Pea Protein market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Isolates Segment to Reach $ Million by 2035, with a % CAGR in next six years.

The global key manufacturers of Dried Pea Protein include Rouquette Freres, Puris Foods, Ingredeion, Emsland Group, Fenchem and DuPont, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Dried Pea Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Dried Pea Protein Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Dried Pea Protein Market Segment Percentages, by Type, 2022 (%)

Isolates

Mixture

Global Dried Pea Protein Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Dried Pea Protein Market Segment Percentages, by Application, 2022 (%)

Meat substitutes

Functional foods

Snacks

Beverages

Bakery products

Global Dried Pea Protein Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Dried Pea Protein Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Dried Pea Protein revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Dried Pea Protein revenues share in global market, 2022 (%)

Key companies Dried Pea Protein sales in global market, 2018-2023 (Estimated), (Kiloton)

Key companies Dried Pea Protein sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Rouquette Freres

Puris Foods

Ingredeion

Emsland Group

Fenchem

DuPont

Outline of Major Chapters:

Chapter 1: Introduces the definition of Dried Pea Protein, market overview.

Chapter 2: Global Dried Pea Protein market size in revenue and volume.

Chapter 3: Detailed analysis of Dried Pea Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Dried Pea Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Dried Pea Protein capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.