Dried Soup Market, Global Outlook and Forecast 2023-2029

10 June 2023
Food and Beverages
119 Pages
Report code : PMR-7712693

4.7

(158)

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Dried Soup Market

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The global Dried Soup market was valued at US$ 16030 million in 2022 and is projected to reach US$ 18300 million by 2029, at a CAGR of 1.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Dried Soup Market aims to provide a comprehensive presentation of the global market for Dried Soup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dried Soup. Dried Soup Market contains market size and forecasts of Dried Soup in global, including the following market information:

Global Dried Soup Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Dried Soup Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Dried Soup companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Dehydrated Dried Soup Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Dried Soup include Campbell Soup, The Kraft Heinz, Unilever, Hain Celestial Group, Amy's Kitchen, Progresso (General Mills), Baxters Food Group, New Covent Garden Soup and Princes Group (Crosse & Blackwell), etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dried Soup manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dried Soup Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Dried Soup Market Segment Percentages, by Type, 2022 (%)

Dehydrated Dried Soup
Instant Dried Soup

Global Dried Soup Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Dried Soup Market Segment Percentages, by Application, 2022 (%)

Retail
Catering & Industrial
Others

Global Dried Soup Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Dried Soup Market Segment Percentages, By Region and Country, 2022 (%)

North America (United States, Canada, Mexico)
Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

Key companies Dried Soup revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Dried Soup revenues share in global market, 2022 (%)
Key companies Dried Soup sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Dried Soup sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Campbell Soup
The Kraft Heinz
Unilever
Hain Celestial Group
Amy's Kitchen
Progresso (General Mills)
Baxters Food Group
New Covent Garden Soup
Princes Group (Crosse & Blackwell)
Fazlani Foods
Nestle
Conagra Foods
Tabatchnick
Kettle Cuisine
Blount Fine Foods
The Schwan Food Company
Boulder Organic Foods

Outline of Major Chapters:
Chapter 1: Introduces the definition of Dried Soup, market overview.
Chapter 2: Global Dried Soup market size in revenue and volume.
Chapter 3: Detailed analysis of Dried Soup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Dried Soup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Dried Soup capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.

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