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Download Free sampleDry pasta is made from finely ground semolina flour and water that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.Unlike fresh pasta, this pasta is dried at a low temperature for several days until all the moisture has evaporated, allowing it to be stored almost indefinitely.
Dry Pastas and Noodles Market contains market size and forecasts of Dry Pastas and Noodles in global, including the following market information:
Global Dry Pastas and Noodles Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dry Pastas and Noodles Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Dry Pastas and Noodles companies in 2021 (%)
The global Dry Pastas and Noodles market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Dry Pastas Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dry Pastas and Noodles include Barilla SpA, TreeHouse Foods, De Cecco, Pastificio Lucio Garofalo, BiAglut, RPs Pasta Company, Quinoa Corporation, Bionaturae and Jinshahe, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dry Pastas and Noodles manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dry Pastas and Noodles Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dry Pastas and Noodles Market Segment Percentages, by Type, 2021 (%)
Dry Pastas
Dry Noodles
Global Dry Pastas and Noodles Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dry Pastas and Noodles Market Segment Percentages, by Application, 2021 (%)
Residential
Restaurant
Airplane & Train
Others
Global Dry Pastas and Noodles Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Dry Pastas and Noodles Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dry Pastas and Noodles revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dry Pastas and Noodles revenues share in global market, 2021 (%)
Key companies Dry Pastas and Noodles sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Dry Pastas and Noodles sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Barilla SpA
TreeHouse Foods
De Cecco
Pastificio Lucio Garofalo
BiAglut
RPs Pasta Company
Quinoa Corporation
Bionaturae
Jinshahe
AMI Operating Inc.
Food Directions Inc
Jovial Foods Inc.
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