Dry Sausage Market

Dry sausages are a more concentrated form of meat made from beef, pork, poultry, or a combination of meats that are ground, seasoned with spices and mixed with curing ingredients, packed into a casing, and then moved through a controlled and continuous air-drying process.

Raw sausages, which are not submitted to the smoking process, are known as air-dried sausages. This variety of dry sausage is characterized by a highly attractive appearance and by its yeasty-cheesy flavour. Air-dried sausages are marked with or without mould overlay.

Dry Sausage Market contains market size and forecasts of Dry Sausage in global, including the following market information:

Global Dry Sausage Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Dry Sausage Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Dry Sausage companies in 2021 (%)

The global Dry Sausage market was valued at 4958.6 million in 2021 and is projected to reach US$ 6367.3 million by 2028, at a CAGR of 3.6% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Pork Dry Sausage Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Dry Sausage include WH Group (Smithfield Foods), Campofr?o Food Group, Hormel, Tyson Foods (Hillshire Brands), Olymel and Vienna Beef, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Dry Sausage manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Dry Sausage Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Dry Sausage Market Segment Percentages, by Type, 2021 (%)

Pork Dry Sausage

Beef Dry Sausage

Poultry Dry Sausage

Global Dry Sausage Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Dry Sausage Market Segment Percentages, by Application, 2021 (%)

Pizza

Ready to Eat Food

Meals

Global Dry Sausage Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Dry Sausage Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Dry Sausage revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Dry Sausage revenues share in global market, 2021 (%)

Key companies Dry Sausage sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Dry Sausage sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

WH Group (Smithfield Foods)

Campofr?o Food Group

Hormel

Tyson Foods (Hillshire Brands)

Olymel

Vienna Beef