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Download Free sampleThe global Dry Whole Milk Powder market was valued at US$ 2575.5 million in 2022 and is projected to reach US$ 3039.1 million by 2029, at a CAGR of 2.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable for areas that are subject to temperature extremities and for areas that do not have reliable cold chains for transport of perishable dairy products.
Dry Whole Milk Powder Market aims to provide a comprehensive presentation of the global market for Dry Whole Milk Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dry Whole Milk Powder. Dry Whole Milk Powder Market contains market size and forecasts of Dry Whole Milk Powder in global, including the following market information:
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