Duck Meats Market

Duck meat products include fresh duck meats and processes duck meats.

Scope of the Report:

Duck Meats Market focuses on the Duck Meats in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. Duck Meats Market categorizes the market based on manufacturers, regions, type and application.

During 2021, the fresh duck meat segment accounted for the major shares of the duck meat market. With the rising health concerns and increasing health issues due to the consumption of preservatives and artificial ingredients in processed foods, consumers opt for fresh duck meat than processed meat. Additionally, the easy availability from grocery and supermarkets also drives the demand for fresh duck meat.

This market study estimates that in terms of geographic regions, APAC will be the major revenue contributor to the duck meat market throughout the forecast period. The consumption of duck meat is growing in APAC due to the rising health awareness and the health benefits of different varieties of meat including duck meat. Also, the demand for duck meat is rising in the region due to the increasing urbanization, rising population, requirement in the export sector, and development in the transportation sector.

The worldwide market for Duck Meats is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2027, from xx million US$ in 2021, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, Duck Meats Market covers

AJC International

Charoen Pokphand Foods

Maple Leaf Farms

New Hope Liuhe

Pepe's Ducks

Shandong New Hope Liuhe Group

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Fresh Duck Meat

Processed Duck Meat

Market Segment by Applications, can be divided into

Foodservices

Retails

There are 15 Chapters to deeply display the global Duck Meats market.

Chapter 1, to describe Duck Meats Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Duck Meats, with sales, revenue, and price of Duck Meats, in 2016 and 2021;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2021;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Duck Meats, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Duck Meats market forecast, by regions, type and application, with sales and revenue, from 2018 to 2027;

Chapter 13, 14 and 15, to describe Duck Meats sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source