Edible Fungus Market

Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.

Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.

Edible Fungus Market contains market size and forecasts of Edible Fungus in global, including the following market information:

Global Edible Fungus Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Edible Fungus Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Edible Fungus companies in 2021 (%)

The global Edible Fungus market was valued at 60830 million in 2021 and is projected to reach US$ 79130 million by 2028, at a CAGR of 3.8% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Shiitake Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Edible Fungus include Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv and HuBei SenYuan, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Edible Fungus manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Edible Fungus Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Edible Fungus Market Segment Percentages, by Type, 2021 (%)

Shiitake

Auricularia Auricula-judae

Pleurotus Ostreatus

Enokitake

Agaricus Bisporus

Others

Global Edible Fungus Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Edible Fungus Market Segment Percentages, by Application, 2021 (%)

Fresh Mushrooms

Dried Mushrooms

Canned Mushrooms

Frozen Mushrooms

Others

Global Edible Fungus Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Edible Fungus Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Edible Fungus revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Edible Fungus revenues share in global market, 2021 (%)

Key companies Edible Fungus sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Edible Fungus sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Xuerong Biotechnology

Ruyiqing

JUNESUN FUNGI

China Greenfresh Group

Shanghai Bright Esunyes

Starway Bio-technology

Shanghai Finc Bio Tech

Jiangsu Hualv

HuBei SenYuan

Beiwei Group

Shandong Youhe

Zhuhai Sunny Evergreen Food

Chengde Runlong Foodstuffs

Anyuan Tianhua Modern Agriculture

Shenzhen Dalishi

Yukiguni Maitake

HOKTO

Green Co