Edible Mushroom Market

Edible mushrooms are species of micro fungi possessing fleshy edible bodies and are cultivated for consumption purpose. Edible mushrooms are rich in nutritional value and are also consumed owing to the health benefits obtained from it. Mushrooms are a rich source of vitamins, selenium, and potassium. They help in improving the body?s metabolism and also reduces cholesterol. Mushrooms are also consumed for medicinal purpose as they are known to reduce the risk of cardiovascular diseases. Mushrooms are low in saturated fat and high in fiber content which tends to raise its demand among the health conscious consumers. They are low in sodium and gluten content which tends to add to its nutritional value. Rising health awareness among the mass population has a positive impact on global mushroom market and is further projected to have high growth during the given forecast period.
Edible Mushroom Market contains market size and forecasts of Edible Mushroom in global, including the following market information:
Global Edible Mushroom Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Edible Mushroom Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Edible Mushroom companies in 2021 (%)
The global Edible Mushroom market was valued at 56190 million in 2021 and is projected to reach US$ 73090 million by 2028, at a CAGR of 3.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Button Mushroom Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Edible Mushroom include The Mushroom Compan, Monaghan Mushrooms, Bonduelle Group, Okechamp, Lut?ce Holding, Monterey Mushrooms and Shanghai Finc Bio-Tech, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Edible Mushroom manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Edible Mushroom Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Edible Mushroom Market Segment Percentages, by Type, 2021 (%)
Button Mushroom
Shiitake Mushroom
Oyster Mushroom
Others
Global Edible Mushroom Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Edible Mushroom Market Segment Percentages, by Application, 2021 (%)
Supermarkets/Hypermarkets
Specialty Retailers
Convenience Stores
Online Store
Global Edible Mushroom Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Edible Mushroom Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Edible Mushroom revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Edible Mushroom revenues share in global market, 2021 (%)
Key companies Edible Mushroom sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Edible Mushroom sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
The Mushroom Compan
Monaghan Mushrooms
Bonduelle Group
Okechamp
Lut?ce Holding
Monterey Mushrooms
Shanghai Finc Bio-Tech