Egg Processing Market

The global Egg Processing market was valued at US$ 23860 million in 2022 and is projected to reach US$ 27320 million by 2029, at a CAGR of 2.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.

Egg Processing Market aims to provide a comprehensive presentation of the global market for Egg Processing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Egg Processing. Egg Processing Market contains market size and forecasts of Egg Processing in global, including the following market information:

Global Egg Processing Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global top five companies in 2022 (%)

North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage.

We surveyed the Egg Processing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

• Dried Egg Products
• Liquid Egg Products
• Frozen Egg Products

• Bakery
• Confectionery
• Dairy Products
• Ready-To-Eat Meals
• Soups & Sauces
• Others

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

• Key companies Egg Processing revenues in global market, 2018-2023 (estimated), ($ millions)
• Key companies Egg Processing revenues share in global market, 2022 (%)

• Actini Group (Actini Sas)
• Avril SCA
• Cal-Maine Foods
• Moba B.V.
• Eurovo S.R.L.
• Igreca S.A.
• Interovo Egg Group B.V.
• Pelbo S.P.A.
• Bouwhuis Enthovan
• Sanovo Technology Group

Chapter 1: Introduces the definition of Egg Processing, market overview.

Chapter 2: Global Egg Processing market size in revenue.

Chapter 3: Detailed analysis of Egg Processing company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Egg Processing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.