Egg Protein Market

Egg proteins include Egg white powder, egg yolk powder and whole egg powder.

Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Egg Protein Market contains market size and forecasts of Egg Protein in global, including the following market information:
Global Egg Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Egg Protein Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Egg Protein companies in 2021 (%)
The global Egg Protein market was valued at 1126 million in 2021 and is projected to reach US$ 1227.8 million by 2028, at a CAGR of 1.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Whole Egg Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Egg Protein include Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group and Rose Acre Farms, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Egg Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Egg Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Egg Protein Market Segment Percentages, by Type, 2021 (%)
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Global Egg Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Egg Protein Market Segment Percentages, by Application, 2021 (%)
Bakery
Meat Product
Ice Cream
Others
Global Egg Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Egg Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Egg Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Egg Protein revenues share in global market, 2021 (%)
Key companies Egg Protein sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Egg Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Avangardco
Sanovo
IGRECA
Interovo
Bouwhuis Enthoven
BNLfood
Post Holdings
Eurovo Group
Rose Acre Farms
VH Group
Wulro
A.G. Foods
Farm Pride
GF Ovodry
Adriaan Goede
SOVIMO HELLAS
Rembrandt
DEB EL FOOD
Lodewijckx Group
Kewpie
Dalian Lvxue
Jinlin Houde
Kangde Biological
Dalian Hanovo Foods
Etam Biological Polytron Technologies