Egg Replacement Ingredients Market

An egg replacer is an ingredient used to substitute for egg in a food product formula. It is usually derived from whey, soy or wheat proteins.

Egg Replacement Ingredients Market contains market size and forecasts of Egg Replacement Ingredients in global, including the following market information:

• Global Egg Replacement Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Egg Replacement Ingredients Market Sales, 2017-2022, 2023-2028, (K Units)
• Global top five Egg Replacement Ingredients companies in 2021 (%)
• The global Egg Replacement Ingredients market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
• The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
• Animal-based Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Egg Replacement Ingredients include Arla Foods, DowDuPont, Archer Daniels Midland Company, Ener-G Foods, Inc, Corbion Group, Glanbia Plc, Fiberstar, Inc, Ingredion Incorporated and Florida Food Products, LLC and etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Egg Replacement Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Egg Replacement Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Units)

Global Egg Replacement Ingredients Market Segment Percentages, by Type, 2021 (%)

• Animal-based
• Plant-based

Global Egg Replacement Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Units)

Global Egg Replacement Ingredients Market Segment Percentages, by Application, 2021 (%)

• Mayonnaise & Sausages
• Bakery & Confectionary
• Others

Global Egg Replacement Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Units)

Global Egg Replacement Ingredients Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Egg Replacement Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Egg Replacement Ingredients revenues share in global market, 2021 (%)
• Key companies Egg Replacement Ingredients sales in global market, 2017-2022 (Estimated), (K Units)
• Key companies Egg Replacement Ingredients sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Arla Foods
• DowDuPont
• Archer Daniels Midland Company
• Ener-G Foods, Inc
• Corbion Group
• Glanbia Plc
• Fiberstar, Inc
• Ingredion Incorporated
• Florida Food Products, LLC
• Cargill, Inc