Encapsulated Food Ingredient Market

Encapsulated is a relatively new technology that is used for protection, stabilization, and slow release of food ingredients. The encapsulating or wall materials used generally consist of starch, starch derivatives, proteins, gums, lipids, or any combination of them. Methods of encapsulation of food ingredients include spray-drying, freeze-drying, fluidized bed-coating, extrusion, cocrystallization, molecular inclusion, and coacervation.Encapsulated Food Ingredient Market mainly covers the Encapsulated Food Ingredients.
Encapsulated Food Ingredient Market contains market size and forecasts of Encapsulated Food Ingredient in global, including the following market information:
Global Encapsulated Food Ingredient Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Encapsulated Food Ingredient Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Encapsulated Food Ingredient companies in 2021 (%)
The global Encapsulated Food Ingredient market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Probiotics Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Encapsulated Food Ingredient include Advanced Bionutrition Corp, Lycored, Symrise, Cargill, FrieslandCampina Kievit, DSM, Ingredion Incorporated, Balchem Corporation and BASF SE, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
surveyed the Encapsulated Food Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Encapsulated Food Ingredient Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Encapsulated Food Ingredient Market Segment Percentages, by Type, 2021 (%)
Probiotics
Vitamins
Enzymes
Yeasts
Carotenoids
Others
Global Encapsulated Food Ingredient Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Encapsulated Food Ingredient Market Segment Percentages, by Application, 2021 (%)
Desserts, Cakes and Biscuits
Beverages (Cold or Hot)
Confectionery
Ice Cream
Yogurts
Baby Food
Others
Global Encapsulated Food Ingredient Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Encapsulated Food Ingredient Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Encapsulated Food Ingredient revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Encapsulated Food Ingredient revenues share in global market, 2021 (%)
Key companies Encapsulated Food Ingredient sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Encapsulated Food Ingredient sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Advanced Bionutrition Corp
Lycored
Symrise
Cargill
FrieslandCampina Kievit
DSM
Ingredion Incorporated
Balchem Corporation
BASF SE
International Flavors and Fragrances Inc
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