Enzyme Modified Starch Market

This product is native starch modified with amylase enzyme to produce derivatives with good adhesion property which can be used mainly in coating the food with colorant.
Enzyme Modified Starch Market aims to provide a comprehensive presentation of the global market for Enzyme Modified Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Enzyme Modified Starch. Enzyme Modified Starch Market contains market size and forecasts of Enzyme Modified Starch in global, including the following market information:
Global Enzyme Modified Starch Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Enzyme Modified Starch Market Sales, 2018-2023, 2024-2030, (MT)
Global top five Enzyme Modified Starch companies in 2022 (%)
The global Enzyme Modified Starch market was valued at US$ million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Maize Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Enzyme Modified Starch include ADM, Cargill, The Emsland Group, Tate & Lyle PLC, Ingredion, SMS Corporation, SPAC Starch Products (India), AGRANA and Hebei Chuangzhiyuan Biological Technology Co., Ltd., etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Enzyme Modified Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Enzyme Modified Starch Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Enzyme Modified Starch Market Segment Percentages, by Type, 2022 (%)
Maize
Wheat
Rice
Potato
Tapioca
Pea
Others
Global Enzyme Modified Starch Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Enzyme Modified Starch Market Segment Percentages, by Application, 2022 (%)
Food
Beverages
Chemical
Adhesives and Glues
Pharmaceutical
Cosmetics
Others
Global Enzyme Modified Starch Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Enzyme Modified Starch Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Enzyme Modified Starch revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Enzyme Modified Starch revenues share in global market, 2022 (%)
Key companies Enzyme Modified Starch sales in global market, 2018-2023 (Estimated), (MT)
Key companies Enzyme Modified Starch sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
ADM
Cargill
The Emsland Group
Tate & Lyle PLC
Ingredion
SMS Corporation
SPAC Starch Products (India)
AGRANA
Hebei Chuangzhiyuan Biological Technology Co., Ltd.
Nanjing Songguan Biotechnology Co., Ltd.
Jilin Zhenghao Modified Starch Technology Development Co., Ltd.
Suzhou Guoyun Chemical Engineering Co., Ltd.
Hengrui Technology
Guangdong Huimei Starch Technology Co., Ltd.
Outline of Major Chapters:
Chapter 1: Introduces the definition of Enzyme Modified Starch, market overview.
Chapter 2: Global Enzyme Modified Starch market size in revenue and volume.
Chapter 3: Detailed analysis of Enzyme Modified Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Enzyme Modified Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Enzyme Modified Starch capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.