Fast Food and Quick Service Restaurants Market

The global Fast Food and Quick Service Restaurants market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Fast Food and Quick Service Restaurants Market aims to provide a comprehensive presentation of the global market for Fast Food and Quick Service Restaurants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fast Food and Quick Service Restaurants. Fast Food and Quick Service Restaurants Market contains market size and forecasts of Fast Food and Quick Service Restaurants in global, including the following market information:

• Global Fast Food and Quick Service Restaurants Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global top five companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.

Chain Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Fast Food and Quick Service Restaurants include Subway, McDonald's, Starbucks, KFC, Burger King, Pizza Hut, Domino?s, Dunkin and Baskin-Robbins, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Fast Food and Quick Service Restaurants companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Fast Food and Quick Service Restaurants Market, by Type, 2018-2023, 2024-2030 ($ millions)

Global Fast Food and Quick Service Restaurants Market Segment Percentages, by Type, 2022 (%)

• Chain
• Independent

Global Fast Food and Quick Service Restaurants Market, by Application, 2018-2023, 2024-2030 ($ millions)

Global Fast Food and Quick Service Restaurants Market Segment Percentages, by Application, 2022 (%)

• Enterprise
• Independent

Global Fast Food and Quick Service Restaurants Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions)

Global Fast Food and Quick Service Restaurants Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Fast Food and Quick Service Restaurants revenues in global market, 2018-2023 (estimated), ($ millions)
• Key companies Fast Food and Quick Service Restaurants revenues share in global market, 2022 (%)

Key players include:

• Subway
• McDonald's
• Starbucks
• KFC
• Burger King
• Pizza Hut
• Domino?s
• Dunkin
• Baskin-Robbins
• Hunt Brothers Pizza
• Wendy?s
• Taco Bells

Outline of Major Chapters:

Chapter 1: Introduces the definition of Fast Food and Quick Service Restaurants, market overview.

Chapter 2: Global Fast Food and Quick Service Restaurants market size in revenue.

Chapter 3: Detailed analysis of Fast Food and Quick Service Restaurants company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Fast Food and Quick Service Restaurants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.