Feed Yeast Market

Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.

Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.

The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline. Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans.

Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions.

Feed Yeast Market contains market size and forecasts of Feed Yeast in global, including the following market information:

Global Feed Yeast Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Feed Yeast Market Sales, 2017-2022, 2023-2028, (K Tonne)

Global top five Feed Yeast companies in 2021 (%)

The global Feed Yeast market was valued at 1656.6 million in 2021 and is projected to reach US$ 2312.5 million by 2028, at a CAGR of 4.9% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Live Yeast Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Feed Yeast include Lesaffre, Cargill, Lallemand, Alltech, Nutreco, Angel Yeast, Archer Daniels Midland (ADM), ABF Ingredients and Diamond V Mills, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Feed Yeast manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Feed Yeast Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Tonne)

Global Feed Yeast Market Segment Percentages, by Type, 2021 (%)

Live Yeast

Spent Yeast

Yeast Derivates

Others

Global Feed Yeast Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Tonne)

Global Feed Yeast Market Segment Percentages, by Application, 2021 (%)

Poultry

Aquatic

Livestock

Others

Global Feed Yeast Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Tonne)

Global Feed Yeast Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Feed Yeast revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Feed Yeast revenues share in global market, 2021 (%)

Key companies Feed Yeast sales in global market, 2017-2022 (Estimated), (K Tonne)

Key companies Feed Yeast sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Lesaffre

Cargill

Lallemand

Alltech

Nutreco

Angel Yeast

Archer Daniels Midland (ADM)

ABF Ingredients

Diamond V Mills

Chr. Hansen

Pacific Ethanol

Biomin

Leiber GmbH