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Download Free sampleFermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.
Fermentation Ingredient Market contains market size and forecasts of Fermentation Ingredient in global, including the following market information:
Global Fermentation Ingredient Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Fermentation Ingredient Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Fermentation Ingredient companies in 2021 (%)
The global Fermentation Ingredient market was valued at 40320 million in 2021 and is projected to reach US$ 60360 million by 2028, at a CAGR of 5.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Batch Fermentation Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Fermentation Ingredient include Angel Yeast Co. Ltd, Ajinomoto Corporation Inc, BASF SE, Cargill Inc, Chr.Hansen A/S, DSM N.V, Lonza, AB Enzymes and Amano Enzymes and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fermentation Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermentation Ingredient Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Fermentation Ingredient Market Segment Percentages, by Type, 2021 (%)
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation
Global Fermentation Ingredient Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Fermentation Ingredient Market Segment Percentages, by Application, 2021 (%)
Food & Beverages
Pharmaceutical
Agriculture
Others
Global Fermentation Ingredient Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Fermentation Ingredient Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fermentation Ingredient revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Fermentation Ingredient revenues share in global market, 2021 (%)
Key companies Fermentation Ingredient sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Fermentation Ingredient sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Angel Yeast Co. Ltd
Ajinomoto Corporation Inc
BASF SE
Cargill Inc
Chr.Hansen A/S
DSM N.V
Lonza
AB Enzymes
Amano Enzymes
Archer Daniels Midland Company
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