Fermented Food and Drinks market

Fermented Food and Drinks Market Size, Shares - Global Outlook and Forecast 2022-2028

  • 09 January 2022
  • Food and Beverages
  • 72 Pages
  • Report code : PMR-6699920

  • 4.7 (158)

Fermented Food and Drinks Market

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Fermented food and drinks are those which are processed through lacto-fermentation (scientifically called as zymology), where natural bacteria feeds on the sugar and starch to create lactic acids. These acids then produce beneficial enzymes, b-vitamins, and pro biotics, which help in digestion as well as improve the overall health of the consumer s gut.

Fermented Food and Drinks Market contains market size and forecasts of Fermented Food and Drinks in global, including the following market information:

Global Fermented Food and Drinks Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Fermented Food and Drinks Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Fermented Food and Drinks companies in 2021 (%)

The global Fermented Food and Drinks market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Alcoholic and Non-Alcoholic Drinks Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Fermented Food and Drinks include General Mills, Heineken, Kraft Heinz, Danone, Anheuser-Busch InBev, Carlsberg Group and Constellation Brands, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Fermented Food and Drinks manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Fermented Food and Drinks Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Fermented Food and Drinks Market Segment Percentages, by Type, 2021 (%)

Alcoholic and Non-Alcoholic Drinks

Dairy Food and Drinks

Bakery Foods

Other

Global Fermented Food and Drinks Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Fermented Food and Drinks Market Segment Percentages, by Application, 2021 (%)

Hypermarkets and Supermarkets

Specialty Food Stores

Independent Retailers

Online Retailers

Global Fermented Food and Drinks Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Fermented Food and Drinks Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Fermented Food and Drinks revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Fermented Food and Drinks revenues share in global market, 2021 (%)

Key companies Fermented Food and Drinks sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Fermented Food and Drinks sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

General Mills

Heineken

Kraft Heinz

Danone

Anheuser-Busch InBev

Carlsberg Group

Constellation Brands

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