Fermented Food and Ingredients Market

Fermented foods were some of the first processed food products consumed by humans, with various fermentation techniques undertaken to ferment cereals, dairy, vegetables, fish, seafood and meats, along with alcohol. Fermented products contain healthy bacteria which are found in our gut. Fermented foods include yoghurt, miso, kombucha and kefir, along with sauerkraut and kimchi.

Fermented Food and Ingredients Market contains market size and forecasts of Fermented Food and Ingredients in global, including the following market information:

Global Fermented Food and Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Fermented Food and Ingredients Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Fermented Food and Ingredients companies in 2021 (%)

The global Fermented Food and Ingredients market was valued at 59020 million in 2021 and is projected to reach US$ 85600 million by 2028, at a CAGR of 5.5% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Dairy Products Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Fermented Food and Ingredients include Danone, Nestl?, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM and Unilever and etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Fermented Food and Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Fermented Food and Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Fermented Food and Ingredients Market Segment Percentages, by Type, 2021 (%)

Dairy Products

Fermented Beverages

Confectionery & Bakery

Meat and Fish

Fermented Vegetables & Fruits

Food Flavors and Ingredients

Others

Global Fermented Food and Ingredients Market, by Sales Channel, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Fermented Food and Ingredients Market Segment Percentages, by Sales Channel, 2021 (%)

Supermarkets/Hypermarkets

Specialty Stores

Online Stores

Others

Global Fermented Food and Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Fermented Food and Ingredients Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Fermented Food and Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Fermented Food and Ingredients revenues share in global market, 2021 (%)

Key companies Fermented Food and Ingredients sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Fermented Food and Ingredients sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Danone

Nestl?

Kraft Heinz

General Mills

KeVita (PepsiCo)

FrieslandCampina

Cargill

DSM

Unilever

Hain Celestial