Food Amino Acids Market

The global Food Amino Acids market was valued at US$ 4842.9 million in 2022 and is projected to reach US$ 7295.9 million by 2029, at a CAGR of 6.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Food Amino Acids Market aims to provide a comprehensive presentation of the global market for Food Amino Acids, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Amino Acids. Food Amino Acids Market contains market size and forecasts of Food Amino Acids in global, including the following market information:

• Global Food Amino Acids Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Food Amino Acids Market Sales, 2018-2023, 2024-2029, (K MT)

Global top five Food Amino Acids companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Glutamic Acid Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Amino Acids include Ajinomoto Co., Inc., Kyowa Hakko Kirin Group, Evonik Industries, Sigma-Aldrich, Prinova Group LLC, Daesang Corporation, Shaoxing Yamei Biotechnology Co., Ltd, Qingdao Samin Chemical Co., Ltd. and Hugestone Enterprise Co., Ltd., etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Amino Acids manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Amino Acids Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Amino Acids Market Segment Percentages, by Type, 2022 (%)

• Glutamic Acid
• Lysine
• Tryptophan
• Methionine
• Phenylalanine
• Others

Global Food Amino Acids Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global Food Amino Acids Market Segment Percentages, by Application, 2022 (%)

• Nutraceuticals & Dietary Supplements
• Infant Formula
• Food Fortification
• Convenience Foods
• Others

Global Food Amino Acids Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global Food Amino Acids Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis

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The report also provides analysis of leading market participants including:

• Key companies Food Amino Acids revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Food Amino Acids revenues share in global market, 2022 (%)
• Key companies Food Amino Acids sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Food Amino Acids sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Ajinomoto Co., Inc.
• Kyowa Hakko Kirin Group
• Evonik Industries
• Sigma-Aldrich
• Prinova Group LLC
• Daesang Corporation
• Shaoxing Yamei Biotechnology Co., Ltd
• Qingdao Samin Chemical Co., Ltd.
• Hugestone Enterprise Co., Ltd.
• Brenntag AG
• Pangaea Sciences Inc.
• Amino GmbH
• Kingchem LLC
• Rochem International Inc.
• Sunrise Nutrachem Group
• Taiyo International
• Monteloeder S.L.
• CJ Corporation
• Kraemer Martin GmbH (Azelis)
• Pacific Rainbow International, Inc.

Outline of Major Chapters:

• Chapter 1: Introduces the definition of Food Amino Acids, market overview.
• Chapter 2: Global Food Amino Acids market size in revenue and volume.
• Chapter 3: Detailed analysis of Food Amino Acids manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Food Amino Acids in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: Global Food Amino Acids capacity by region & country.
• Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
• Chapter 11: The main points and conclusions of the report.