Food Amino Acids Market

The market is driven by factors such as rising demand for healthy and nutritious food, growing concerns of consumers regarding healthy lifestyles, rising demand for processed and convenience foods, and growing demand for innovative food & beverage products due to changing consumer trends.

Food Amino Acids Market aims to provide a comprehensive presentation of the global market for Food Amino Acids, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Amino Acids. Food Amino Acids Market contains market size and forecasts of Food Amino Acids in global, including the following market information:

Global Food Amino Acids Market Revenue, 2019-2024, 2024-2029, ($ millions)

Global Food Amino Acids Market Sales, 2019-2024, 2024-2029, (K MT)

Global top five Food Amino Acids companies in 2023 (%)

The global Food Amino Acids market was valued at US$ 4842.9 million in 2023 and is projected to reach US$ 7295.9 million by 2029, at a CAGR of 6.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Asia-Pacific to lead the market in terms of market share between 2016 and 2023.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Amino Acids manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Amino Acids Market, by Type, 2019-2024, 2024-2029 ($ Millions) & (K MT)

Global Food Amino Acids Market Segment Percentages, by Type, 2023 (%)

Glutamic Acid

Lysine

Tryptophan

Methionine

Global Food Amino Acids Market, by Application, 2019-2024, 2024-2029 ($ Millions) & (K MT)

Global Food Amino Acids Market Segment Percentages, by Application, 2023 (%)

Nutraceutical & Dietary Supplements

Infant Formula

Food Fortification

Convenience Foods

Global Food Amino Acids Market, By Region and Country, 2019-2024, 2024-2029 ($ Millions) & (K MT)

Global Food Amino Acids Market Segment Percentages, By Region and Country, 2023 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Amino Acids revenues in global market, 2019-2024 (Estimated), ($ millions)

Key companies Food Amino Acids revenues share in global market, 2023 (%)

Key companies Food Amino Acids sales in global market, 2019-2024 (Estimated), (K MT)

Key companies Food Amino Acids sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

Ajinomoto

Kyowa Hakko Kirin

Evonik Industries

Sigma-Aldrich

Prinova

Daesang

Shaoxing Yamei Biotechnology

Qingdao Samin Chemical

Hugestone Enterprise

Brenntag

Pangaea Sciences

Amino

Kingchem

Rochem International

Sunrise Nutrachem

Monteloeder

Kraemer Martin

Pacific Rainbow International

Outline of Major Chapters:

Chapter 1: Introduces the definition of Food Amino Acids, market overview.

Chapter 2: Global Food Amino Acids market size in revenue and volume.

Chapter 3: Detailed analysis of Food Amino Acids manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Food Amino Acids in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Food Amino Acids capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.