Food Authenticity Testing Market

Food authenticity testing helps regulators and consumers to understand what exactly is in the product and whether it is safe to consume and they are not being cheated by the seller into overpaying through misrepresentation.

Food Authenticity Testing Market aims to provide a comprehensive presentation of the global market for Food Authenticity Testing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Authenticity Testing. Food Authenticity Testing Market contains market size and forecasts of Food Authenticity Testing in global, including the following market information:

Global Food Authenticity Testing Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global top five companies in 2022 (%)

The global Food Authenticity Testing market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.

PCR Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Food Authenticity Testing include SGS, Intertek Group, Eurofins Scientific, ALS, LGC Science Group, M?rieux Nutrisciences, Microbac Laboratories, EMSL Analytical and Romer Labs Diagnostic, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Authenticity Testing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Authenticity Testing Market, by Type, 2018-2023, 2024-2030 ($ millions)

Global Food Authenticity Testing Market Segment Percentages, by Type, 2022 (%)

PCR

LC-MS

Isotope Methods

Immunoassay

Others

Global Food Authenticity Testing Market, by Application, 2018-2023, 2024-2030 ($ millions)

Global Food Authenticity Testing Market Segment Percentages, by Application, 2022 (%)

Meat Speciation

Country Of Origin and Aging

Adulteration Tests

False Labeling

Others

Global Food Authenticity Testing Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions)

Global Food Authenticity Testing Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Authenticity Testing revenues in global market, 2018-2023 (estimated), ($ millions)

Key companies Food Authenticity Testing revenues share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

SGS

Intertek Group

Eurofins Scientific

ALS

LGC Science Group

M?rieux Nutrisciences

Microbac Laboratories

EMSL Analytical

Romer Labs Diagnostic

Outline of Major Chapters:

Chapter 1: Introduces the definition of Food Authenticity Testing, market overview.

Chapter 2: Global Food Authenticity Testing market size in revenue.

Chapter 3: Detailed analysis of Food Authenticity Testing company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Food Authenticity Testing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.