Food and Beverage Processing Enzyme Market

Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The molecules upon which enzymes may act are called substrates and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processesin the cell need enzyme catalysis in order to occur at rates fast enough to sustain life.

Food and Beverage Processing Enzyme Market contains market size and forecasts of Food and Beverage Processing Enzyme in global, including the following market information:

Global Food and Beverage Processing Enzyme Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Food and Beverage Processing Enzyme Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Food and Beverage Processing Enzyme companies in 2021 (%)

The global Food and Beverage Processing Enzyme market was valued at 1458.7 million in 2021 and is projected to reach US$ 1692.2 million by 2028, at a CAGR of 2.1% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Carbohydrase Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Food and Beverage Processing Enzyme include DowDuPont, Associated British Foods, Koninklijke, Novozymes, Chr. Hansen, Dyadic, Advanced Enzymes, Puratos and Amano Enzyme. etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Food and Beverage Processing Enzyme manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food and Beverage Processing Enzyme Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food and Beverage Processing Enzyme Market Segment Percentages, by Type, 2021 (%)

Carbohydrase

Protease

Lipase

Global Food and Beverage Processing Enzyme Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food and Beverage Processing Enzyme Market Segment Percentages, by Application, 2021 (%)

Beverage

Processed Food

Dairy

Bakery

Confectionery

Global Food and Beverage Processing Enzyme Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food and Beverage Processing Enzyme Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food and Beverage Processing Enzyme revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Food and Beverage Processing Enzyme revenues share in global market, 2021 (%)

Key companies Food and Beverage Processing Enzyme sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Food and Beverage Processing Enzyme sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

DowDuPont

Associated British Foods

Koninklijke

Novozymes

Chr. Hansen

Dyadic

Advanced Enzymes

Puratos

Amano Enzyme