Food Defoamer Market

When used as an ingredient in?food, antifoaming agents are intended to curb effusion or effervescence in preparation or serving.

Food Defoamer Market aims to provide a comprehensive presentation of the global market for Food Defoamer, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Defoamer. Food Defoamer Market contains market size and forecasts of Food Defoamer in global, including the following market information:

Global Food Defoamer Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Food Defoamer Market Sales, 2018-2023, 2024-2030, (K MT)

Global top five Food Defoamer companies in 2022 (%)

The global Food Defoamer market was valued at US$ million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Silicone Based Defoamer Segment to Reach $ Million by 2030, with a % CAGR in next six years.

The global key manufacturers of Food Defoamer include BASF, Buckman, Dow Chemical, Kemira Group, Trans-Chemco, Emerald Performance Material, SIXIN North America, Tri-Chem Industries and Siovation, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Food Defoamer manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Defoamer Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Food Defoamer Market Segment Percentages, by Type, 2022 (%)

Silicone Based Defoamer

Non Silicone Based Defoamer

Global Food Defoamer Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Food Defoamer Market Segment Percentages, by Application, 2022 (%)

Beverages

Dairy

Other

Global Food Defoamer Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Food Defoamer Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Defoamer revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Food Defoamer revenues share in global market, 2022 (%)

Key companies Food Defoamer sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Food Defoamer sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

BASF

Buckman

Dow Chemical

Kemira Group

Trans-Chemco

Emerald Performance Material

SIXIN North America

Tri-Chem Industries

Siovation

Neo Solutions

Ashland

Burlington Chemical

Crusader Chemical

King Industries

Munzing Chemie

Solvay Novecare

Wancheng

Nanjing Huaxing

Outline of Major Chapters:

Chapter 1: Introduces the definition of Food Defoamer, market overview.

Chapter 2: Global Food Defoamer market size in revenue and volume.

Chapter 3: Detailed analysis of Food Defoamer manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Food Defoamer in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Food Defoamer capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.