Food Emulsifiers Market

Food grade emulsifier refers to a substance that can improve the surface tension between various constituent phases in the emulsifying system and form a homogeneous dispersion or emulsifying body.
Food Emulsifiers Market contains market size and forecasts of Food Emulsifiers (Stabilizers) in global, including the following market information:
Global Food Emulsifiers (Stabilizers) Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Emulsifiers (Stabilizers) Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Emulsifiers (Stabilizers) companies in 2021 (%)
The global Food Emulsifiers (Stabilizers) market was valued at 3353.2 million in 2021 and is projected to reach US$ 4370.2 million by 2028, at a CAGR of 3.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Lecithin (Phospholipids,LC) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Emulsifiers (Stabilizers) include Danisco, Cargill, Kerry, Palsgaard, Riken Vitamin, TAIYO YUDEN, MITSUBISHI-KAGAKUFOODS, ADM and BASF, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Emulsifiers (Stabilizers) manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Emulsifiers (Stabilizers) Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Emulsifiers (Stabilizers) Market Segment Percentages, by Type, 2021 (%)
Lecithin (Phospholipids,LC)
Monoglyceride (MG) and Derivatives (AMG,LMG,CMG,SMG)
Sucrose Fatty Acid Ester (SE)
Polysorbate (Tween)
Sorbitan Fatty Acid Esters (SPAN)
Sodium Stearoyl Lactylate (SSL), Calcium Stearoyl lactylate (CSL)
PolyGlycerol Ester (PGE)
PG Ester (PGME)
Sodium Caseinate
Others
Global Food Emulsifiers (Stabilizers) Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Emulsifiers (Stabilizers) Market Segment Percentages, by Application, 2021 (%)
Bakery
Confectionery
Dairy Products
Dressings and Sauces
Snack
Meat Products
Beverages
Others
Global Food Emulsifiers (Stabilizers) Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Emulsifiers (Stabilizers) Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Emulsifiers (Stabilizers) revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Emulsifiers (Stabilizers) revenues share in global market, 2021 (%)
Key companies Food Emulsifiers (Stabilizers) sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Emulsifiers (Stabilizers) sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Danisco
Cargill
Kerry
Palsgaard
Riken Vitamin
TAIYO YUDEN
MITSUBISHI-KAGAKUFOODS
ADM
BASF
Hispanagar
Jungbunzlauer
Calleva
DKC
Alpha Chemicals
Roemex
Elevations
Masson
Henan Yida
Henan Suoyi
Guangzhou Pinxiu
Dongguan Xinbao
Henan Zhengtong
Zhejiang Deyer
Henan Honest
Southern New Well Food
Jiangsu Wawushan
Olean