Food Enzymes Market

The primary factor driving the global success of food enzymes is the increasing demand of food enzymes in end-use applications such as bakery, dairy, beverages, and processed foods.

Food Enzymes Market aims to provide a comprehensive presentation of the global market for Food Enzymes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Enzymes. Food Enzymes Market contains market size and forecasts of Food Enzymes in global, including the following market information:

Global Food Enzymes Market Revenue, 2019-2024, 2024-2029, ($ millions)

Global Food Enzymes Market Sales, 2019-2024, 2024-2029, (K MT)

Global top five Food Enzymes companies in 2023 (%)

The global Food Enzymes market was valued at US$ 1795.9 million in 2023 and is projected to reach US$ 2412.5 million by 2029, at a CAGR of 4.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The Latin America region is projected to be the fastest-growing market.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Enzymes manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Enzymes Market, by Type, 2019-2024, 2024-2029 ($ Millions) & (K MT)

Global Food Enzymes Market Segment Percentages, by Type, 2023 (%)

Carbohydrase

Protease

Lipase

Other

Global Food Enzymes Market, by Application, 2019-2024, 2024-2029 ($ Millions) & (K MT)

Global Food Enzymes Market Segment Percentages, by Application, 2023 (%)

Beverage

Processed Food

Dairy

Bakery

Confectionery

Global Food Enzymes Market, By Region and Country, 2019-2024, 2024-2029 ($ Millions) & (K MT)

Global Food Enzymes Market Segment Percentages, By Region and Country, 2023 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Enzymes revenues in global market, 2019-2024 (Estimated), ($ millions)

Key companies Food Enzymes revenues share in global market, 2023 (%)

Key companies Food Enzymes sales in global market, 2019-2024 (Estimated), (K MT)

Key companies Food Enzymes sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

Novozymes

Palsgaard

Purac Biochem

Royal Dsm

Riken Vitamin

Engrain

Associated British Foods

Cargill

David Michael

Kerry Group

Outline of Major Chapters:

Chapter 1: Introduces the definition of Food Enzymes, market overview.

Chapter 2: Global Food Enzymes market size in revenue and volume.

Chapter 3: Detailed analysis of Food Enzymes manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Food Enzymes in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Food Enzymes capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.