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Download Free sampleFood Flavor Enhancers are used in foods to enhance the existing flavor in the food. The common food flavor enhancers include Monosodium Glutamate (MSG), L-alanine, Hydrolyzed Vegetable Proteins (HVP) and Yeast Extract.
Food Flavor Enhancer Market contains market size and forecasts of Food Flavor Enhancer in global, including the following market information:
Global Food Flavor Enhancer Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Flavor Enhancer Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Flavor Enhancer companies in 2021 (%)
The global Food Flavor Enhancer market was valued at 10330 million in 2021 and is projected to reach US$ 14240 million by 2028, at a CAGR of 4.7% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Monosodium Glutamate (MSG) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Flavor Enhancer include Fufeng, Meihua, Ajinomoto Group, Eppen, Angel Yeast, Biospringer, Ohly, DSM and AIPU Food Industry and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Flavor Enhancer manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Flavor Enhancer Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Flavor Enhancer Market Segment Percentages, by Type, 2021 (%)
Monosodium Glutamate (MSG)
Hydrolyzed Vegetable Protein (HVP)
Yeast Extract
Others
Global Food Flavor Enhancer Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Flavor Enhancer Market Segment Percentages, by Application, 2021 (%)
Restaurants
Home Cooking
Food Processing Industry
Global Food Flavor Enhancer Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Flavor Enhancer Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Flavor Enhancer revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Flavor Enhancer revenues share in global market, 2021 (%)
Key companies Food Flavor Enhancer sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Flavor Enhancer sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Fufeng
Meihua
Ajinomoto Group
Eppen
Angel Yeast
Biospringer
Ohly
DSM
AIPU Food Industry
Innova
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