Food Flavors and Ingredients are used in foods to enhance the existing flavor in the food.
Food Flavors and Ingredients Market contains market size and forecasts of Food Flavors and Ingredients in global, including the following market information:
- Global Food Flavors and Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Food Flavors and Ingredients Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Flavors and Ingredients companies in 2021 (%)
The global Food Flavors and Ingredients market was valued at 20040 million in 2021 and is projected to reach US$ 30140 million by 2028, at a CAGR of 6.0% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Monosodium Glutamate (MSG) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Flavors and Ingredients include Fufeng, Meihua, Ajinomoto Group, Eppen, Angel Yeast, Biospringer, ABF Group, DSM and AIPU Food Industry and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Flavors and Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Flavors and Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Flavors and Ingredients Market Segment Percentages, by Type, 2021 (%)
- Monosodium Glutamate (MSG)
- Hydrolyzed Vegetable Protein (HVP)
- Yeast Extract
- Others
Global Food Flavors and Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Flavors and Ingredients Market Segment Percentages, by Application, 2021 (%)
- Food Processing Industry
- Restaurants
- Home Cooking
Global Food Flavors and Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Flavors and Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Food Flavors and Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Food Flavors and Ingredients revenues share in global market, 2021 (%)
- Key companies Food Flavors and Ingredients sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Food Flavors and Ingredients sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Fufeng
- Meihua
- Ajinomoto Group
- Eppen
- Angel Yeast
- Biospringer
- ABF Group
- DSM
- AIPU Food Industry
- Innova
Industry Market Size
