Food Grade Alcohol Market

The global Food Grade Alcohol market was valued at US$ 11090 million in 2022 and is projected to reach US$ 13260 million by 2029, at a CAGR of 2.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor and taste, and also refers to the content of distilled liquor in the aldehyde, acid, ester, alcohol and the four main impurities, different tastes and gas will make different flavor liquor.

Food Grade Alcohol Market aims to provide a comprehensive presentation of the global market for Food Grade Alcohol, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Alcohol. Food Grade Alcohol Market contains market size and forecasts of Food Grade Alcohol in global, including the following market information:

• Global Food Grade Alcohol Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Food Grade Alcohol Market Sales, 2018-2023, 2024-2029, (MT)
• Global top five Food Grade Alcohol companies in 2022 (%)

Food-grade Alcohol was mainly produced in China, which it takes 55%. Followed by North America, it takes 16% .

Currently, Food-grade Alcohol has many applications and its demand is increasing enormously with the growing industries related to its applications. And the Food & Beverages occupy the largest share, which was 51%.

We surveyed the Food Grade Alcohol manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Grade Alcohol Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)

Global Food Grade Alcohol Market Segment Percentages, by Type, 2022 (%)

• Sugarcane & Molasses
• Grains
• Fruits
• Others

Global Food Grade Alcohol Market Segment Percentages, by Application, 2022 (%)

• Food
• Beverage
• Health care & Pharmaceuticals

Global Food Grade Alcohol Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

The report also provides analysis of leading market participants including:

• Key companies Food Grade Alcohol revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Food Grade Alcohol revenues share in global market, 2022 (%)
• Key companies Food Grade Alcohol sales in global market, 2018-2023 (Estimated), (MT)
• Key companies Food Grade Alcohol sales share in global market, 2022 (%)

• Archer Daniels Midland
• Cargill
• MGP Ingredients
• Jiangsu Huating Biotechnology
• Roquette Freres
• Fonterra Co-operative
• Cristalco
• Grain Processing
• Wilmar International
• Manildra

Chapter 1: Introduces the definition of Food Grade Alcohol, market overview.

Chapter 2: Global Food Grade Alcohol market size in revenue and volume.

Chapter 3: Detailed analysis of Food Grade Alcohol manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Food Grade Alcohol in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Food Grade Alcohol capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.