Food Hydrocolloids Market

A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they?re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
Food Hydrocolloids Market contains market size and forecasts of Food Hydrocolloids in global, including the following market information:
Global Food Hydrocolloids Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Hydrocolloids Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Hydrocolloids companies in 2021 (%)
The global Food Hydrocolloids market was valued at 5317.6 million in 2021 and is projected to reach US$ 7910.4 million by 2028, at a CAGR of 5.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Agar Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Hydrocolloids include JM Huber Corp(CP Kelco), Ingredion, DuPont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc. and DSM, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Hydrocolloids manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Hydrocolloids Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Hydrocolloids Market Segment Percentages, by Type, 2021 (%)
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Global Food Hydrocolloids Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Hydrocolloids Market Segment Percentages, by Application, 2021 (%)
Beverage
Dressing or Sauce
Jelly or Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
Others
Global Food Hydrocolloids Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Hydrocolloids Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Hydrocolloids revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Hydrocolloids revenues share in global market, 2021 (%)
Key companies Food Hydrocolloids sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Hydrocolloids sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
JM Huber Corp(CP Kelco)
Ingredion
DuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar