Food Hydrocolloids Market

A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.

Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they?re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.

Food Hydrocolloids Market contains market size and forecasts of Food Hydrocolloids in global, including the following market information:

Global Food Hydrocolloids Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Food Hydrocolloids Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Food Hydrocolloids companies in 2021 (%)

The global Food Hydrocolloids market was valued at 5317.6 million in 2021 and is projected to reach US$ 7910.4 million by 2028, at a CAGR of 5.8% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Agar Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Food Hydrocolloids include JM Huber Corp(CP Kelco), Ingredion, DuPont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc. and DSM, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Food Hydrocolloids manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Hydrocolloids Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food Hydrocolloids Market Segment Percentages, by Type, 2021 (%)

Agar

Alginates

Carboxymethylcellulose and Other Cellulose Ethers

Carrageenan

Gelatin

Gellan Gum

Guar Gum

Gum Acacia (Gum Arabic)

Locust Bean Gum

Others

Global Food Hydrocolloids Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food Hydrocolloids Market Segment Percentages, by Application, 2021 (%)

Beverage

Dressing or Sauce

Jelly or Pudding

Dairy Products

Ice Cream

Soup

Processed Meat

Others

Global Food Hydrocolloids Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Food Hydrocolloids Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Hydrocolloids revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Food Hydrocolloids revenues share in global market, 2021 (%)

Key companies Food Hydrocolloids sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Food Hydrocolloids sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

JM Huber Corp(CP Kelco)

Ingredion

DuPont

Cargill

Kerry Group

Ashland

Hindustan Gum & Chemicals Ltd

Kraft Foods Group Inc.

DSM

Jai Bharat Gum & Chemicals Ltd

Fufeng

Meihua

Caremoli Group

Behn Meyer

Iberagar