Food hygiene testing is to detect harmful substances in food according to national indicators, mainly some harmful and toxic indicators, such as heavy metals and aflatoxin. Then promote the food industry to develop in a large-scale, continuous and automated direction.
Food Hygiene Testing Market aims to provide a comprehensive presentation of the global market for Food Hygiene Testing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Hygiene Testing. Food Hygiene Testing Market contains market size and forecasts of Food Hygiene Testing in global, including the following market information:
- Global Food Hygiene Testing Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global top five companies in 2022 (%)
The global Food Hygiene Testing market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Microbiology Testing Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Hygiene Testing include QIMA, SGS, Bureau Veritas, Intertek, Eurofins Scientific, T?V S?D, ALS, T?VNORD and AsureQuality, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Hygiene Testing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Hygiene Testing Market, by Type, 2018-2023, 2024-2032 ($ millions)
Global Food Hygiene Testing Market Segment Percentages, by Type, 2022 (%)
- Microbiology Testing
- Analytical Chemistry Testing
- Nutritional Labeling Services
- Allergen Testing
- Environmental Monitoring
- GMO Testing and Analysis
- Other
Global Food Hygiene Testing Market, by Application, 2018-2023, 2024-2032 ($ millions)
Global Food Hygiene Testing Market Segment Percentages, by Application, 2022 (%)
- Growers / Farms / Fisheries
- Exporters / Importers
- Food Company
- Food Service Businesses / Hospitality
- Retailers
Global Food Hygiene Testing Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)
Global Food Hygiene Testing Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Food Hygiene Testing revenues in global market, 2018-2023 (estimated), ($ millions)
- Key companies Food Hygiene Testing revenues share in global market, 2022 (%)
key players include:
- QIMA
- SGS
- Bureau Veritas
- Intertek
- Eurofins Scientific
- T?V S?D
- ALS
- T?VNORD
- AsureQuality
- M?rieuxNutriSciences
- FoodChain ID
- Microbac
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Hygiene Testing, market overview.
Chapter 2: Global Food Hygiene Testing market size in revenue.
Chapter 3: Detailed analysis of Food Hygiene Testing company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Hygiene Testing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.