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Download Free sampleFood texture is a collective term of sensory experiences originated from visual, audio and tactile stimuli.
Food Texture Market contains market size and forecasts of Food Texture in global, including the following market information:
Global Food Texture Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Texture Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Texture companies in 2021 (%)
The global Food Texture market was valued at 23750 million in 2021 and is projected to reach US$ 29910 million by 2028, at a CAGR of 3.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Thickener Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Texture include Archer Daniels Midland, Ingredion, Ajinomoto, Cargill, Dupont, Kerry, Tate & Lyle PLC, CP Kelco and Avebe, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Texture manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Texture Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texture Market Segment Percentages, by Type, 2021 (%)
Thickener
Gelling Agents
Emulsifier
Stabilizer
Other
Global Food Texture Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texture Market Segment Percentages, by Application, 2021 (%)
Baked Goods & Candy Snacks
Dairy Products & Frozen Foods
Meat & Chicken Products
Drinks
Snacks & Salty Taste
Sauce
Global Food Texture Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texture Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Texture revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Texture revenues share in global market, 2021 (%)
Key companies Food Texture sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Texture sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Archer Daniels Midland
Ingredion
Ajinomoto
Cargill
Dupont
Kerry
Tate & Lyle PLC
CP Kelco
Avebe
Lonza
Naturex
Ashland
Nexira
Palsgaard
Fuerst Day Lawson
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Industry Market SizeSWOT AnalysisIndustry Major PlayersRevenue ForecastsHistorical and Forecast GrowthProfitability Analysis
