Food-grade Gelatin Market

Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.

Food-grade Gelatin Market contains market size and forecasts of Food-grade Gelatin in global, including the following market information:

Global Food-grade Gelatin Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Food-grade Gelatin Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Food-grade Gelatin companies in 2021 (%)

The global Food-grade Gelatin market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Skin Gelatin Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Food-grade Gelatin include Rousselot, Gelita, PB Gelatins, Nitta Gelatin, Gelatines Weishardt, Sterling Gelatin, Jellice, Baotou Dongbao Bio-tech and Qinghai Gelatin, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Food-grade Gelatin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food-grade Gelatin Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Food-grade Gelatin Market Segment Percentages, by Type, 2021 (%)

Skin Gelatin

Bone Gelatin

Halal Gelatin

Global Food-grade Gelatin Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Food-grade Gelatin Market Segment Percentages, by Application, 2021 (%)

Food Industry

Pharmaceutical

Industrial

Others

Global Food-grade Gelatin Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Food-grade Gelatin Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food-grade Gelatin revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Food-grade Gelatin revenues share in global market, 2021 (%)

Key companies Food-grade Gelatin sales in global market, 2017-2022 (Estimated), (MT)

Key companies Food-grade Gelatin sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Rousselot

Gelita

PB Gelatins

Nitta Gelatin

Gelatines Weishardt

Sterling Gelatin

Jellice

Baotou Dongbao Bio-tech

Qinghai Gelatin

Trobas Gelatine

BBCA Gelatin

Qunli Gelatin Chemical

Lapi Gelatine

Ewald-Gelatine GmbH

Yasin Gelatin

Italgelatine

Junca Gelatines

Narmada Gelatines

India Gelatine & Chemicals

Sam Mi Industrial