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Download Free sampleFrozen food additives are the additional substances that are included in food products to enhance the taste, flavor, color, texture, and preserving properties.
Frozen Bakery Additives Market contains market size and forecasts of Frozen Bakery Additives in global, including the following market information:
Global Frozen Bakery Additives Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Frozen Bakery Additives Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Frozen Bakery Additives companies in 2021 (%)
The global Frozen Bakery Additives market was valued at 1342.5 million in 2021 and is projected to reach US$ 1910.3 million by 2028, at a CAGR of 5.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Emulsifiers Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Frozen Bakery Additives include Archer Daniels Midland, Cargill, DuPont, Kerry, Novozymes A/S, Royal DSM, Jungbunzlauer AG, Riken Vitamin and Puratos Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Frozen Bakery Additives manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Frozen Bakery Additives Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Frozen Bakery Additives Market Segment Percentages, by Type, 2021 (%)
Emulsifiers
Colorants and Flavors
Preservatives
Reducing Agents
Enzymes
Oxidizing Agents
Other
Global Frozen Bakery Additives Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Frozen Bakery Additives Market Segment Percentages, by Application, 2021 (%)
Breads
Pizza Crusts
Pastries
Cakes
Other
Global Frozen Bakery Additives Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Frozen Bakery Additives Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Frozen Bakery Additives revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Frozen Bakery Additives revenues share in global market, 2021 (%)
Key companies Frozen Bakery Additives sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Frozen Bakery Additives sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Archer Daniels Midland
Cargill
DuPont
Kerry
Novozymes A/S
Royal DSM
Jungbunzlauer AG
Riken Vitamin
Puratos Group
Chr. Hansen Holding
Givaudan
Ingredion
Roquette
Sensient Technologies Corporation
Tate & Lyle
Shenzhen Leveking Bio-Engineering
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