Frozen Dumplings Market

The global Frozen Dumplings market was valued at 242.78 Million USD in 2021 and will grow with a CAGR of 7.83% from 2021 to 2027.

The prime objective of Frozen Dumplings Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Frozen Dumplings Market covers market segmentation by major market vendors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Frozen Dumplings Market focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China`s northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called Jiaozi` in Northern Part of China; Gaau ji`, Wor tip` and Guotie` in many southern provinces of China; Peking ravioli` in Boston and potstickers` in other states in USA and in many other western countries; Gyza` in Japan; they are also known as momo` in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried.China ranks the top in terms of Production volume of Frozen Dumpling worldwide, it consists of 46.12% of the global market in 2017. Korea comes the second, with 21.83% of the global market. Japan consists of 3.64% of the market in the same year, while Tai wan occupies 3.84% of the market. Other regions including USA, UK, Australia, Europe, Middle East and Africa occupy 23.47% of the global Frozen Dumpling market in the same year. The Frozen Dumpling market concentration is not very high. CJ, with a market share of 25.25% in 2017 in terms of revenue; CPF, occupies 12.84% of the global frozen Dumpling market in the same year; Wan Chai Ferry occupies 9.68% of the market share in 2017, Chinese company San Quan Food, with a market share of 12.84%, ranked the fourth in terms of revenue in the same year; Other smaller companies which are not included in the report consist of 36.18% together in 2017.

By Market Vendors:

• CJ
• General Mill
• Sanquan Food
• Ajinomoto Windsor
• Hakka
• Day-Lee Foods, Inc.
• Synear
• Wei Chuan
• CPF
• Way Fong
• Yutaka
• InnovAsian Cuisine

By Types:

• Vegetable Dumplings
• Meat Dumplings

By Applications:

• Retail stores
• Restaurant and Hotels
• Supermarkets

Key Indicators Analysed

• Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the markets competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
• Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
• Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
• Opportunities and Drivers: Identifying the Growing Demands and New Technology
• Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

Key Reasons to Purchase

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• To understand the most affecting driving and restraining forces in the market and its impact in the global market.
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• To understand the future outlook and prospects for the market.
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