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Download Free sampleThe global Fruit Pectin market was valued at 839.37 Million USD in 2021 and will grow with a CAGR of 4.77% from 2021 to 2027, based on Research newly published report.
The prime objective of Fruit Pectin Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Fruit Pectin Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Pectin has become a prominent ingredient in processed dessert fillings, drinks, sweets, etc. The product is also used as a stabilizer in various types of fruit juice and milk drink as well as added in food products to increase their fiber content. The consumption of processed food has reached record highs owing to factors such as changing lifestyle and rising preference for convenience food, which is reflecting favorably on the global market for fruit pectin.The industrial use of fruit pectin remains concentrated in F&B products despite its growing popularity in pharmaceutical and cosmetics industries. The global supply has continued to grow in recent years owing to the increased application of the product in the F&B industry.
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