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Download Free sampleThe global Fruit Pulp market was valued at 1041.39 Million USD in 2021 and will grow with a CAGR of 3.3% from 2021 to 2027, based on Research newly published report.
The prime objective of Fruit Pulp Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Fruit Pulp Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
The shelf life of fruit pulp is longer than fresh fruit. Frozen or chilled fruit pulp retains all the vitamins, minerals, and proteins obtained after processing the pulp.Fruit Pulp market is mainly driven by the changing consumer preferences towards healthy and non-genetically modifies food.
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