Fruit Vegetable Enzymes Market

Enzymes are promoters of vital chemical activity in plant and animal cells and play an important role in the food processing industry. The oxidizing and hydrolytic enzymes present in fruits and vegetables help in preparation of numerous fruit and vegetable products including juices, wines, ciders, pastes, purees, and other products. Fruit enzymes are widely used in the production of several functional drinks, and beverage products owing to high nutritional content.
Fruit Vegetable Enzymes Market contains market size and forecasts of Fruit & Vegetable Enzymes in global, including the following market information:
Global Fruit & Vegetable Enzymes Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Fruit & Vegetable Enzymes Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Fruit & Vegetable Enzymes companies in 2021 (%)
The global Fruit & Vegetable Enzymes market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Pectinase Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Fruit & Vegetable Enzymes include DowDuPont, Associated British Foods, Koninklijke DSM, Novozymes, Advanced Enzyme Technologies, Groupe Soufflet, Jiangsu Boli Bioproducts, Sunson Industry Group and Biocatalysts and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fruit & Vegetable Enzymes manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fruit & Vegetable Enzymes Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Fruit & Vegetable Enzymes Market Segment Percentages, by Type, 2021 (%)

• Pectinase
• Amylase
• Protease
• Cellulase

Global Fruit & Vegetable Enzymes Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Fruit & Vegetable Enzymes Market Segment Percentages, by Application, 2021 (%)

• Fruits
• Vegetables

Global Fruit & Vegetable Enzymes Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Fruit & Vegetable Enzymes Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Fruit & Vegetable Enzymes revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Fruit & Vegetable Enzymes revenues share in global market, 2021 (%)
• Key companies Fruit & Vegetable Enzymes sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Fruit & Vegetable Enzymes sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• DowDuPont
• Associated British Foods
• Koninklijke DSM
• Novozymes
• Advanced Enzyme Technologies
• Groupe Soufflet
• Jiangsu Boli Bioproducts
• Sunson Industry Group
• Biocatalysts
• Amano Enzyme