Frying Oil Market

Frying oil is a blend of cottonseed oil, rapeseed oil, soybean oil and palm oil in a certain proportion to make a frying oil with low erucic acid, balanced fatty acid composition, good shortening performance and high smoke point.

Frying Oil Market aims to provide a comprehensive presentation of the global market for Frying Oil, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Frying Oil. Frying Oil Market contains market size and forecasts of Frying Oil in global, including the following market information:

Global Frying Oil Market Revenue, 2018-2023, 2024-2032, ($ millions)

Global Frying Oil Market Sales, 2018-2023, 2024-2032, (Tons)

Global top five Frying Oil companies in 2022 (%)

The global Frying Oil market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Avocado Oil Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Frying Oil include Cargill, ADM, Viterra, Al Ghurair, ACH Foods Company, Bunge North America, Archer Daniels Midland, ConAgra Foods and CHS, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Frying Oil manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Frying Oil Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (Tons)

Global Frying Oil Market Segment Percentages, by Type, 2022 (%)

Avocado Oil

Safflower Oil

Peanut Oil

Soybean Oil

Corn Oil

Sunflower Oil

Cottonseed Oil

Canola Oil

Others

Global Frying Oil Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (Tons)

Global Frying Oil Market Segment Percentages, by Application, 2022 (%)

Home Frying

Catering Frying

Fast Food Frying

Factory Frying

Global Frying Oil Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (Tons)

Global Frying Oil Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Frying Oil revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Frying Oil revenues share in global market, 2022 (%)

Key companies Frying Oil sales in global market, 2018-2023 (Estimated), (Tons)

Key companies Frying Oil sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Cargill

ADM

Viterra

Al Ghurair

ACH Foods Company

Bunge North America

Archer Daniels Midland

ConAgra Foods

CHS

Chinatex Corporation

Richardson Oilseed

J-Oil Mills

Carapelli Firenze S.P.A

Olam International

Adani Group

Ventura Foods

Lorenzati Group

Shandong Xingquan Oil Co. Ltd

Xunda Edible Oil Co. Ltd

Yihai Kerry

Outline of Major Chapters:

Chapter 1: Introduces the definition of Frying Oil, market overview.

Chapter 2: Global Frying Oil market size in revenue and volume.

Chapter 3: Detailed analysis of Frying Oil manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Frying Oil in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Frying Oil capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.