Download FREE Report Sample
Download Free sampleThe global Garbanzo Bean Flour market was valued at 3281.95 Million USD in 2021 and will grow with a CAGR of 4.96% from 2021 to 2027.
The prime objective of Garbanzo Bean Flour Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Garbanzo Bean Flour Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Garbanzo Bean Flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.The global well-known brands in Garbanzo Bean Flour market include Parakh Group(2.97%), AGT Food Ingredients(3.94%), B. H. Modi(1.37%), RB Group(1.57%), Tata Sampann(1.16%), Kalantri Flour Mills(0.93%), Jain Group of Companies(1.14%), Diefenbaker Spice & Pulse(0.80%), ADM(1.67%), Ingredion(0.95%), 24 Mantra Organic(0.60%), Natural Products, Inc(0.14%), Anchor Ingredients(0.10%), Ardent Mills(80.72%). Based on the Garbanzo Bean Flour application, the Garbanzo Bean Flour market is sub-segmented into several major Application, like Side Dishes, Soups, Snacks, Hummus, Pastas, Crackers, Bars, etc. In terms of types, all Garbanzo Bean Flour can be divided into Conventional and Organic. On basis of geography, the Garbanzo Bean Flour is manufactured in India North America, Europe, South Asia, China, Japan and Other region.
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