Garbanzo Bean Flour Market

Garbanzo Bean Flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.
Garbanzo Bean Flour Market contains market size and forecasts of Garbanzo Bean Flour in global, including the following market information:
Global Garbanzo Bean Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Garbanzo Bean Flour Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Garbanzo Bean Flour companies in 2021 (%)
The global Garbanzo Bean Flour market was valued at 3376.7 million in 2021 and is projected to reach US$ 4743.9 million by 2028, at a CAGR of 5.0% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Conventional Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Garbanzo Bean Flour include Parakh Group, AGT Food & Ingredients, B. H. Modi, RB Group, Tata Sampann, Kalantri Flour Mills, Jain Group of Companies, Diefenbaker Spice and Pulse and ADM, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Garbanzo Bean Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Garbanzo Bean Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Garbanzo Bean Flour Market Segment Percentages, by Type, 2021 (%)
Conventional
Organic
Global Garbanzo Bean Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Garbanzo Bean Flour Market Segment Percentages, by Application, 2021 (%)
Side Dishes
Soups
Snacks
Hummus
Pastas
Crackers
Bars
Others
Global Garbanzo Bean Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Garbanzo Bean Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Garbanzo Bean Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Garbanzo Bean Flour revenues share in global market, 2021 (%)
Key companies Garbanzo Bean Flour sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Garbanzo Bean Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Parakh Group
AGT Food & Ingredients
B. H. Modi
RB Group
Tata Sampann
Kalantri Flour Mills
Jain Group of Companies
Diefenbaker Spice and Pulse
ADM
Ingredion
24 Mantra Organic
Natural Products, Inc
Anchor Ingredients
Ardent Mills