Garbanzo Bean Flour Market

Garbanzo Bean Flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.

Garbanzo Bean Flour Market contains market size and forecasts of Garbanzo Bean Flour in global, including the following market information:

Global Garbanzo Bean Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Garbanzo Bean Flour Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Garbanzo Bean Flour companies in 2021 (%)

The global Garbanzo Bean Flour market was valued at 3376.7 million in 2021 and is projected to reach US$ 4743.9 million by 2028, at a CAGR of 5.0% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Conventional Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Garbanzo Bean Flour include Parakh Group, AGT Food & Ingredients, B. H. Modi, RB Group, Tata Sampann, Kalantri Flour Mills, Jain Group of Companies, Diefenbaker Spice and Pulse and ADM, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Garbanzo Bean Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Garbanzo Bean Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Garbanzo Bean Flour Market Segment Percentages, by Type, 2021 (%)

Conventional

Organic

Global Garbanzo Bean Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Garbanzo Bean Flour Market Segment Percentages, by Application, 2021 (%)

Side Dishes

Soups

Snacks

Hummus

Pastas

Crackers

Bars

Others

Global Garbanzo Bean Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Garbanzo Bean Flour Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Garbanzo Bean Flour revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Garbanzo Bean Flour revenues share in global market, 2021 (%)

Key companies Garbanzo Bean Flour sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Garbanzo Bean Flour sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Parakh Group

AGT Food & Ingredients

B. H. Modi

RB Group

Tata Sampann

Kalantri Flour Mills

Jain Group of Companies

Diefenbaker Spice and Pulse

ADM

Ingredion

24 Mantra Organic

Natural Products, Inc

Anchor Ingredients

Ardent Mills