Gluten Market

Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.

Gluten Market contains market size and forecasts of Gluten in global, including the following market information:

Global Gluten Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Gluten Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Gluten companies in 2021 (%)

The global Gluten market was valued at 1891.2 million in 2021 and is projected to reach US$ 2159.6 million by 2028, at a CAGR of 1.9% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Wheat Gluten Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Gluten include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill and AB Amilina, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Gluten manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Gluten Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Gluten Market Segment Percentages, by Type, 2021 (%)

Wheat Gluten

Corn Gluten

Others

Global Gluten Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Gluten Market Segment Percentages, by Application, 2021 (%)

Baking

Flour

Meats

Pet Food

Others

Global Gluten Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Gluten Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Gluten revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Gluten revenues share in global market, 2021 (%)

Key companies Gluten sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Gluten sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Manildra Group

Henan Tianguan Group

Shandong Qufeng Food Technology

MGP Ingredients

CropEnergies

Roquette

Tereos Syral

Cargill

AB Amilina

Pioneer

Anhui Ante Food

ADM

Zhonghe Group

J?ckering Group

White Energy

Dengfeng Guyuan Agricultural Development

Molinos Juan Semino

Sedamyl

Crespel & Deiters

Kroener-Staerke

Chamtor

Ruifuxiang Food

Permolex

Zhangjiagang Hengfeng