Gluten-Free Flour Market

Gluten-Free Flour Market contains market size and forecasts of Gluten-Free Flour in global, including the following market information:
Global Gluten-Free Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Gluten-Free Flour Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Gluten-Free Flour companies in 2021 (%)
The global Gluten-Free Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Amaranth (Whole) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Gluten-Free Flour include Pillsbury, King Arthur Flour, Bob's Red Mill, Hodgson Mill, Maseca (GRUMA), Namaste Foods, Arrowhead Mills, Hodgson Mill and The Hain Celestial Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gluten-Free Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten-Free Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten-Free Flour Market Segment Percentages, by Type, 2021 (%)
Amaranth (Whole)
Beans (Garbanzo/Chickpea)
Buckwheat (Dark Whole & Light)
Rice (Brown & White)
Millet
Global Gluten-Free Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten-Free Flour Market Segment Percentages, by Application, 2021 (%)
Home Use
Commercial Use
Other
Global Gluten-Free Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten-Free Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten-Free Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Gluten-Free Flour revenues share in global market, 2021 (%)
Key companies Gluten-Free Flour sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Gluten-Free Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Pillsbury
King Arthur Flour
Bob's Red Mill
Hodgson Mill
Maseca (GRUMA)
Namaste Foods
Arrowhead Mills
Hodgson Mill
The Hain Celestial Group
Shipton Mill
Firebird Artisan Mills
Gluten Free Flour Company
Indiegogo
King Arthur Flour
BetterBody Foods