Gluten-free Pasta Market

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.
A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.
Gluten-free Pasta Market contains market size and forecasts of Gluten-free Pasta in global, including the following market information:
Global Gluten-free Pasta Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Gluten-free Pasta Market Sales, 2017-2022, 2023-2028, (K Tonnes)
Global top five Gluten-free Pasta companies in 2021 (%)
The global Gluten-free Pasta market was valued at 1112.4 million in 2021 and is projected to reach US$ 1543 million by 2028, at a CAGR of 4.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Brown Rice Pasta Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Gluten-free Pasta include Andriani Spa, Dr.Schar, Barilla, Quinoa, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods and Bionaturae and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gluten-free Pasta manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten-free Pasta Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Tonnes)
Global Gluten-free Pasta Market Segment Percentages, by Type, 2021 (%)
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Global Gluten-free Pasta Market, by Sales Channel, 2017-2022, 2023-2028 ($ Millions) & (K Tonnes)
Global Gluten-free Pasta Market Segment Percentages, by Sales Channel, 2021 (%)
Retail Shops
Supermarket
Online
Global Gluten-free Pasta Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Tonnes)
Global Gluten-free Pasta Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten-free Pasta revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Gluten-free Pasta revenues share in global market, 2021 (%)
Key companies Gluten-free Pasta sales in global market, 2017-2022 (Estimated), (K Tonnes)
Key companies Gluten-free Pasta sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta