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Download Free sampleGlutenfree Pasta Market contains market size and forecasts of Glutenfree Pasta in Global, including the following market information:
Global Glutenfree Pasta Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Glutenfree Pasta market was valued at 1112.4 million in 2021 and is projected to reach US$ 1533.1 million by 2028, at a CAGR of 4.7% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Brown Rice Pasta Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Glutenfree Pasta include Andriani Spa, Dr.Schar, Barilla, Quinoa, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods and Bionaturae and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Glutenfree Pasta companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
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Industry Market SizeSWOT AnalysisIndustry Major PlayersRevenue ForecastsHistorical and Forecast GrowthProfitability Analysis
