Gluten-Free Pasta and Noodles Market

A gluten-free diet is mainly used to treat patients with celiac disease and gluten allergy, because these patients are allergic to gluten, but it is also used by some stars and athletes as weight loss fitness foods. Therefore, these consumers prefer food products with no gluten content. This eventually triggers the demand for various gluten-free products including gluten-free pasta and noodles.
Gluten-Free Pasta and Noodles Market contains market size and forecasts of Gluten-Free Pasta and Noodles in global, including the following market information:
Global Gluten-Free Pasta and Noodles Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Gluten-Free Pasta and Noodles Market Sales, 2017-2022, 2023-2028, (K Tonnes)
Global top five Gluten-Free Pasta and Noodles companies in 2021 (%)
The global Gluten-Free Pasta and Noodles market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Brown Rice Pasta and Noodles Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Gluten-Free Pasta and Noodles include Andriani Spa, Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods and Bionaturae and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gluten-Free Pasta and Noodles manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten-Free Pasta and Noodles Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Tonnes)
Global Gluten-Free Pasta and Noodles Market Segment Percentages, by Type, 2021 (%)
Brown Rice Pasta and Noodles
Quinoa Pasta and Noodles
Chickpea Pasta and Noodles
Multigrain Pasta and Noodles
Global Gluten-Free Pasta and Noodles Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Tonnes)
Global Gluten-Free Pasta and Noodles Market Segment Percentages, by Application, 2021 (%)
Retail Shops
Supermarket
Online
Global Gluten-Free Pasta and Noodles Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Tonnes)
Global Gluten-Free Pasta and Noodles Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten-Free Pasta and Noodles revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Gluten-Free Pasta and Noodles revenues share in global market, 2021 (%)
Key companies Gluten-Free Pasta and Noodles sales in global market, 2017-2022 (Estimated), (K Tonnes)
Key companies Gluten-Free Pasta and Noodles sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Andriani Spa
Dr.Schar
Barilla
Quinoa Corporation
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta